Pinay in Texas Cooking Corner is a proud member of Kulinarya Cooking Club since August 2011!!!
Kulinarya Cooking Club was started by a group of Filipino foodies living in Sydney who are passionate about the Filipino culture and its colorful cuisine.
Each month we will showcase a new dish along with their family recipes. By sharing these recipes, we hope you find the same passion and love for Filipino food as we do.
If you’re interested in joining Kulinarya Cooking Club, please feel free to drop by any of the members' food blog and leave a comment. We would love to hear from you!
Adora of Adora's Box
Althea of Busog Sarap
Anna of Second Helpings
Caroline of When Adobo Met Feijoada
Cherrie of Sweet Cherrie Pie
Connie of Home Cooking Rocks!
Dahlia of Energetic Chef
Diona of Tita Flips
Divina of Sense and Serendipity
Dudut of My Twisted Recipes
Elizabeth of Asian In America
Erika of The Ivory Hut
Dudut of My Twisted Recipes
Elizabeth of Asian In America
Erika of The Ivory Hut
Joy of Gastronomy by Joy
Joy of Joy's Misadventures
Kat of Table Talk
Kath of A Cupcake or Two
Katrina of Lardon My French
Lala of This Little Piggy Went to the Market ... and Up the Stairs!
Louie of East and West
Malaka of The Grand International
Malou of Skip to Malou
Maribel of Foodgeek's Diary
Marica of Cuppy Creme
Marvin of Eat Marvin
Mimi of La Pinche Cocinera
Mireille of Dirty Ice Cream In Your Lunch Box
Nathan of Filipino Chinese American Food
Ninette of Big Bold Beautiful Food
Oggi of I Can Do That!
Olive of Home Cooking and Baking
Peach of The Peach Kitchen
Ray of Wok with Ray
Rochelle of How About A Cuppa?
Rowena of Saraplicious! Kitchen
Theodore of Chef By Day!
Tina of Pinay In Texas Cooking Corner
Trisha of Sugarlace
Trissa of Trissalicious
Valerie of A Canadian Foodie
Posts for Kulinarya:
Dish | Month | Theme |
---|---|---|
November 2012 |
Sisig
| |
October 2012 |
Filipino-Style Spaghetti
| |
August 2012 |
Pampahaba ng Buhay
| |
June 2012 |
Only in the Philippines
| |
April 2012 |
Filipino Portable Bites
Offered By Food Trucks | |
March 2012 |
Frozen Treats
| |
February 2012 |
Dish That Reminds Us
of Our First Love | |
January 2012 |
Favorite Birthday Dish
with a Healthy Twist | |
December 2011 | Noche Buena | |
October- November 2011 | Arroz Caldo | |
August-September 2011 | Red, White, Blue and Yellow (Colors of the Philippine Flag) |
Wow!
ReplyDeleteI idnt know there's a club for Filipino Food Bloggers.
I follow some of the members.
I would love to take part.
How do I become a member Tina?
Hi Gghie,
DeleteThanks for your comment! To be a member of Kulinarya Cooking Club, you first have to join our Yahoo Group, so go to this link http://au.groups.yahoo.com/group/kulinarya/ and click "join this group". From there, the admin will approve your membership and get back to you! :)
Looking forward to cooking with you in our monthly challenge!
Best regards,
Tina