It's Cinco De Mayo tomorrow! It's the Mexican holiday which commemorates the victory of their army over the French at The Battle Of Puebla in 1862. People of Mexican descent in the United States (especially here in Texas which used to be part of Mexico and follows many Mexican traditions) celebrate this significant day by having parades, mariachi music, folklorico dancing and other types of festive activities. But since we're not Mexicans, Cinco De Mayo for me and my family is more like a Mexican Food Eating Day. For the past 7 years that we've been here, we either eat at a Mexican restaurant or prepare a simple Mexican dinner at home every 5th of May.
We really enjoy Mexican food...but I must honestly say that I seldom make it at home. But in line with Cinco De Mayo celebration, I made Fish Tacos to share with you...
We really enjoy Mexican food...but I must honestly say that I seldom make it at home. But in line with Cinco De Mayo celebration, I made Fish Tacos to share with you...
Ingredients:
Adapted from Southern Living
- 3 large limes, divided
- 1 lb catfish fillets, cut into 1-inch-thick strips
- ¼ tsp black pepper
- 1 cup cornmeal (yellow or white will be fine)
- 2 Tbsp dried parsley flakes
- 2 Tbsp paprika
- 2 tsp chilli powder
- 2 tsp lemon pepper
- 2 tsp salt, divided
- 2 tsp garlic powder
- 2 tsp onion powder
- light olive oil or vegetable oil, for frying
- 12 warm homemade flour tortillas
- 1 cup thinly shredded green cabbage
- 1 cup thinly shredded purple cabbage
- Toppings: ripe avocado slices, diced and seeded tomatoes, chopped fresh cilantro
Hoisin Mayonnaise Sauce
Adapted from Food & Wine
- ½ cup mayonnaise
- ¼ cup hoisin sauce
- 2 Tbsp sweet pickle relish
- 1 ½ tsp fresh lemon juice
Procedure:
1. In a bowl, whisk the mayonnaise with the hoisin sauce, pickle relish and lemon juice. Set aside.
2. Sprinkle fish with 1 tsp salt and ¼ tsp black pepper. Squeeze juice of 1 lime over fish. Combine cornmeal and next 7 ingredients in a large zip-top plastic freezer bag. Pat fish dry with paper towels, and place in bag, shaking to coat.
3. Pour oil to a depth of 1 inch in a large deep skillet; heat to 325°. Fry catfish, in batches, in hot oil 2 to 3 minutes or until crispy and golden brown. Drain on paper towels.
4. Place catfish in warmed tortillas; top evenly with cabbage, desired amount of dressing, and toppings. Cut remaining 2 limes into wedges, and serve with tacos.
Wishing you all a wonderful weekend...
and to all our Mexican readers out there,
and to all our Mexican readers out there,
With hoisin sauce, Tina? That is a very good twist on the the taco and a great idea. :) Looks delicious. Have a great weekend!
ReplyDeleteOh yes, Ray and it's so good!!!I got it from Food & Wine years ago, and I've been using it since then.
DeleteFish tacos made with catfish does sound delicious. Also, I like the asian twist with the hoisin in the sauce-nice fusion. I will need to try both of these, the sauce would be good for a lot of things. Enjoy the weekend!
ReplyDeleteAwesomely looks so good and my other will love this so much, you know the fish and veges plus the sauces. Fabulous pics and these must have tasted fantastic.
ReplyDeleteHoisin sauce mix with mayo!!Must try this!!:)
ReplyDeleteWhat a wonderful celebration my friend! I love how every recipe you make is a unique twist on the original :)
ReplyDeleteThat sauce is genius!
Cheers
Choc Chip Uru
What a wonderful celebration my friend! I love how every recipe you make is a unique twist on the original :)
ReplyDeleteThat sauce is genius!
Cheers
Choc Chip Uru
hoisin sauce.. i love it already haha. sounds like an asian mex fusion. great take tina!
ReplyDeletemalou
Fish taco is one of my favorite,very creative on the sauce I must TRY :)
ReplyDeleteRidwan
I love the hoisin sauce that you have added to your recipe for additional flavor. The tacos look terrific.
ReplyDeleteI like your photos, they are very original and inspirational too!
ReplyDeleteThank you! :)
DeleteI guess I miss half of my life by not eating or cooking any Mexican food ! :P :D And every time I see some tacos or enchiladas online , it always makes me drool ! Just like your scrumptious offerings ! hahahaha I gotta check out that homemade flour tortilla recipe then :D
ReplyDeleteYour fish tacos look marvelous, Tina! And I love the idea of a hoisin mayo to go with them :)
ReplyDeleteHoisin mayo is something I can get behind :) I'm definitely going to be making that soon to put on something (it's two of my favorite condiments). Your fish tacos are gorgeous, I love how crispy the fish looks.
ReplyDeleteWhat an awesome fusion!
ReplyDeleteThat mayo sauce sounds really good! I'm sure it would taste great with many things :)
ReplyDeleteI like breaded fish more than grilled fish too! And I think pairing hoisin sauce with mayo is interesting, and I've never tried it before but seeing the finished product makes me all excited to try it! :D
ReplyDeleteI have been reading your post ever since and i always try to look for you post first,but i have not tried any of your recipe and i will one of these days.... i do have a question. Do you work or you just cook everyday.Your family is lucky to have a mom like you.Love all your recipe.
ReplyDeleteHi Mareza! I have been a stay home mom since we got here in the US...but even when I was still working back in the Philippines, I always see to it that I was the one cooking breakfast and dinner for my family. :)
DeleteYou had me at fried Catfish! I grew up on fried Catfish. YUM. fantastic photographs
ReplyDeleteHappy Cinco De Mayo, Tina! I could almost bite into the crunch, dear! Love this recipe!
ReplyDeleteThis would make for a fantastic meal. Love catfish.
ReplyDeleteYum! This sounds & looks delicious! I've got to try this soon! Have a nice day! :)
ReplyDeleteI've never had a fish taco. Isn't that odd? These look super delicious. Great recipe and very much getting tested out here at the Lunatic household.
ReplyDelete