Salmon Sandwich Spread and A Visit From The Fairy Hobmother

Are you looking for a healthy option for your kids’ breakfast or snack. If so, this one is for you.

What I'm sharing with you today is a very simple and easy recipe for salmon spread which will definitely make tasty salmon sandwiches that both kids and adults will love. It is a very easy and truly healthy option as you can avoid the unhealthy preservatives, artificial flavoring and coloring usually present from store-bought sandwich spreads. Clarise and Cherlin love this. Even if your kids aren't fish lovers, I'm pretty sure they will like this creamy sandwich spread. 

Check it out and let me know what you think...

But before that, I have a special news for all of you! Have you heard of the Appliances Online Fairy Hobmother? I just heard about it last week, and I was so thrilled when the Fairy visited Pinay In Texas Cooking Corner the other day!

Last week, I left a comment on Amy's blog, uTry.it which has also been visited by the Fairy Hobmother. The other day, the Fairy visited me here and gifted me an Amazon gift card which she said I can use to get myself something nice to celebrate both the United States and Philippines Independence Day. Isn't that awesome? I still haven't decided what to buy but I'm so thankful for the Fairy Hobmother's gift, and I want to share with you the chance of getting a special gift yourself...

The Fairy Hobmother will be back here...and you can get the chance of having her visit you and grant your wish by simply leaving a comment and making a wish on this post. You might be the next lucky person chosen! Wishes do come true, you know! 

And now here's the salmon sandwich spread recipe...Don't forget to leave a comment with your wish! :)

Ingredients:

• 2 cups cooked salmon fillet, flaked (I used olive oil fried salmon fillet)
• ½ cup celery, finely chopped
• 1/8 cup yellow onion, finely chopped
• 1/8 cup red bell pepper, chopped
• ¼ cup shredded cheddar cheese
• ¼ cup cream cheese
• 1 cup mayonnaise
• 1 Tbsp honey
• ½ Tbsp chives
• ½ tsp season salt
• ¼ tsp black pepper

Procedure:

1. Mix all the ingredients in a bowl.

2. Toast two slices of any bread of your choice for about 3-4 minutes at 350F. (My daughters love this with Hawaiian Snacker Roll.)

3. Spread on both slices of bread.

4. Garnish with lettuce.

5. Serve with your favorite drink. 

Note: Transfer left-over spread in a tightly covered container and store in refrigerator. It will taste fresh up to two weeks.

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