Banana Bread With Walnut Crumble

Last Wednesday, I received my prize for winning A Latte With OTT,A's Clabber Girl Iron Chef Challenge --- a $100 worth gourmet gift basket consisting of: 

Rex Roast Coffee

Pappardelle’s Plain Glutten-Free Pasta Trumpets

Pappardelle’s Whole Wheat Chipotle Lime Mefaldine

Pappardelle’s Calypso Blend

Clabber Girl Baking Powder 8.1 oz

Clabber Girl Snicker Doodle Cookie Mix

Berkeley Olive Grove Extra Virgin Olive Oil

Gegenbauer Tomato Fruit Vinegar

Dulcet Lemon, Mustard & Dill Sauce

Enrico Formella Mild Giardiniera

Ben’s Sweet & Hot Mustard

Sir Kensington Ketchup

Judge Designs Olive Oil Dipping Dish 

What an awesome prize! As my way of saying thanks to Clabber Girl, I'm featuring my mother's favorite Banana Bread with Walnut Crumble today.This is another recipe with which I always use Clabber Girl Baking Powder.

This is a very delicious & moist banana bread that is so easy to prepare. You don't even need a mixer for this!

Try it! It's very tasty, I'm sure you'll make it again and again! 

* I'm linking this up on My Meatless Mondays,  Melt in Your Mouth Monday, Mangia Mondays, Hearth and Soul Hop Hub, Delectable Tuesday, Two Maids a Baking, Tuesdays At The Table and Made From Scratch Tuesday.

Prep Time:~10 mins              Cook Time:~35 mins              Yield: Two 4x8" loaves 

Ingredients:
For bread:

• 3 ripe bananas (mashed)
• ½ cup melted butter
• 1½ cup sugar
• 2 eggs, beaten
• 2 tsp vanilla
• 3 Tbsp milk
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 cups bread flour

For the crumble:

• 6 Tbsp melted butter
• ½ cup brown sugar
• ½ cup minced walnut

Procedure:

1. Preheat the oven to 350°F.

2. No need for a mixer for this recipe. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.

3. Mix in the sugar, egg, vanilla and milk. Sprinkle the baking powder and salt over the mixture and mix well.

4. Add the flour last, mix thoroughly.

5. Pour mixture into 2 greased 4x8 inch loaf pan. Bake for 30 mins.

6. Meanwhile, mix the crumble ingredients in a bowl. Pour toppings evenly onto the bread. Bake for another 5 minutes or until inserted toothpick comes out clean.

7. Allow to cool down for 15 minutes. Slice and serve.