Valentine's Day Dessert

It's Friday! Three days 'til Valentine's Day! Since Monday, I've featured Filipino recipes that are really easy to prepare and won't stress you out. For Valentine's Day dessert, I've chosen another very simple Filipino favorite --- the budget-friendly, YEMA. But instead of the usual ball or triangle shaped ones, I made them heart-shaped of course!!! :)

Yema is a type of custard candy made from egg yolks and condensed milk. I'm sure you'll be wondering what to do with the egg whites. Well, here's another easy-to-prepare dessert that you can make --- MERINGUE. To make them more perfect for Valentine's Day, I added 3 drops of pink food color and a little red sprinkles and white morsel on top and made them heart-shaped instead of the most common kiss-shaped ones.

 

YEMA and MERINGUE are desserts that the whole family will surely love! Try it!

Check out the recipes here:
* YEMA
* MERINGUE 

Note: Making Valentine's Day meaningful and special doesn't mean stressing yourself out to make elaborate preparations. Remember, nothing says "I love you" better than giving out your best and putting your heart to whatever meal you prepare. Anything you prepare with your personal touch will make Valentine's Day special to you and your loved ones!